Abstract
The title of this work is worth discussion and research, perhaps with
a conference for multidisciplinary professionals in mind.For an
engineer or a physical scientist not trained in the biological sciences,
it may come across as a statement that defies the definitions of
science.
The title may come through more as a marketing statement, to draw
readers to the article. It may also cause confusion among the general
population. That foods come in at least 5 broad categories, viz. fruits,
vegetables, carbohydrates, proteins and fats, may give a hint that
there is real substance in the statement. A mini literature review is
made on the subject matter. A few deductions about venturing out of the
recommendations by the U.S. Food and Drug Administration (USFDA) are
made that could be useful for weight loss purposes.
Not All Calories in Foods are the same by Kaufui V Wong in BJSTR
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