Wednesday, September 26, 2018

#Physico-Chemical Characterization of Arbutus unedo L. From kabylian Region (Northern Algeria) by Tounsia Aksil-Abbas in BJSTR

Abstract

The fruits of the strawberry tree (Arbutus unedo L.) are consumed mainly as processed product, but may be a good source of antioxidants if consumed as fresh fruit. The presented work aims to evaluet some of its physicochemical parameters, including X-ray diffraction (XRD) properties, crude fiber, titrable acidity, etc.



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