Abstract
On January 4th in Holovousy a traditional apple tasting was held in
which 121 largely experienced evaluators took part. The final sequence
of each item in each variety was based upon the sum of point scorings of
smell, character of skin, flesh consistence, #fleshjuiciness, #fruitappearance and double scoring the value for taste in general. Based upon
final results, ‘Angold’ was this time surprisingly placed. This
cultivar
was assessed as the best not only in taste in general, but also in flesh
consistence and flesh juiciness. According to smell, it was assessed in
second place; however in fruit appearance it occupied only the 19th
position. ´Angold´ in the general sequence was followed by two new
novelties (´HL 2010´ and ´HL 2350´) which were publicly tasted for the
first time. Next in order were placed the cultivars ´Meteor´, the
selection
´HL 1194´ and ´Santana´.
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