Monday, November 19, 2018

Human CHD and Pig #CardiacMortality in Finland during 1954-86 by Töysa T in BJSTR

Abstract

Introduction: Environmental factors affect on #foodstuffquality. Because pigs and #humans eat same foodstuffs (cereals, potatoes and dairy products) we could expect that time-related changes in them could show simultaneous #health changes in both of them. In this study are assayed female (F) and male (M) mortality changes in coronary #heartdisease (CHD) and their associations with pig autopsy parameters. Data are presented from period 1951-2000, but statistically analyzed from period 1954-86 including autopsy density per 100,000 pigs [A.1/100,000], autopsy percents of #microangiopathy [MAP.a-%] and cardiovascular diagnoses total [CVD.tot.a-%], visually myocardial degeneration [MyCD.a-%], #hepatosis diaetetica [HeD.a-%] and #skeletalmuscle degeneration [SMuD.a-%].
Results: During 1954-86 [A.1/100,000], [MAP.a-%], [CVD.tot.a-%] and combined regressions with [MAP.a-%;A.1/100,000] and [CVD.a- %;A.1/100,000] explained stronger F.CHD than M.CHD. All the female associations were significant (weakest by MAP.a-%: p = 0.001, not below 0.001). Autopsy density associated stronger than the other given single parameters with F.CHD and M.CHD. [MyCD.a-%] was associated with changes in Hepatopathia diaetetica [HeD.a-%]. It decreased deeply in 1963 and discontinued since 1970.




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