Abstract
Introduction: Environmental factors affect on #foodstuffquality. Because pigs and #humans eat same foodstuffs (cereals, potatoes
and dairy
products) we could expect that time-related changes in them could show
simultaneous #health changes in both of them. In this study are assayed
female (F) and male (M) mortality changes in coronary #heartdisease
(CHD) and their associations with pig autopsy parameters. Data are
presented from period 1951-2000, but statistically analyzed from period
1954-86 including autopsy density per 100,000 pigs [A.1/100,000],
autopsy percents of #microangiopathy [MAP.a-%] and cardiovascular
diagnoses total [CVD.tot.a-%], visually myocardial degeneration
[MyCD.a-%], #hepatosis diaetetica [HeD.a-%] and #skeletalmuscle
degeneration [SMuD.a-%].
Results: During 1954-86 [A.1/100,000], [MAP.a-%],
[CVD.tot.a-%] and combined regressions with [MAP.a-%;A.1/100,000] and
[CVD.a-
%;A.1/100,000] explained stronger F.CHD than M.CHD. All the female
associations were significant (weakest by MAP.a-%: p = 0.001, not below
0.001). Autopsy density associated stronger than the other given single
parameters with F.CHD and M.CHD. [MyCD.a-%] was associated with
changes in Hepatopathia diaetetica [HeD.a-%]. It decreased deeply in
1963 and discontinued since 1970.
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