Wednesday, December 12, 2018

Does #Inulin Ingestion Reduce Visceral Fat #Adiposity? Mini Review by Laila A AlBishi in BJSTR

Abstract

Undoubtedly, obesity has become a global public health problem particularly when looking at the obesity-related diseases. Over the past 20 years, studies explored greatly the role of fat tissue in obesity #pathogenesis suggesting that the functional differences between visceral fat adiposity (VFA) and subcutaneous fat #adiposity(SFA) impacted the appearance of many obesity-related diseases. Therefore, increased knowledge about VFA and SFA could promote the development of more effective therapies against several obesityrelated problems. The role of modulating gut #microbiota with fiberdiet (#prebiotics) in attempt to reduce VFA is nowadays an era of interest to treat obesity. Prebiotics constitute a selective stimulation of growth/activity of certain #microbialspecies in the gut microbiota that offer health benefits to the host [1]. Consequently, its use as a dietary intervention provides a novel #therapeutics in obesity and cardio-metabolic disease risk [2]. These mini-review summaries the current evidence linking a specific dietary-fiber called inulin to the reduction of VFA.


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