Monday, December 10, 2018

Presence of #OrganicPesticides in Commercial Rainbow Trout #Farms by Kleber Campos Miranda-Filho in BJSTR

Abstract

The objective of the present study was to evaluate the presence of #pesticides in different matrices, such as: water, fish, #soil and feed, during #rainbowtrout production in a raceway system. During the rainy and dry periods (2014 and 2015), the parameters temperature, pH, dissolved oxygen (OD) and alkalinity were also evaluated. The water matrix residues were extracted by the Luke method and fish, soil and feed matrices were extracted by the modified QuEChERS method. The extracts were evaluated by multi-residue HPLC-MS / MS analysis with limit of detection - LOD (1 ppb) and limit of quantification - LOQ (10 ppb). For the water matrix, residues of organophosphates, carbamates, #pyrethroids, #anilinopyrimidines, #strobirulins and #alkylsulfite were detected in the trout cultures. However, only organ #phosphorusinsecticides (chlorpyrifos and dichlorvos) were quantified. In trout farm A was detected and quantified chlorpyrifos at 0.019 mg/L point A1 and dichlorvos at the concentrations of 0.136 mg/L point A1 (tributary) and 0.0465 mg/L point A6 (effluent).

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