Abstract
India is well known as “Land of Spices” across the world since long
back. We have been cultivating these precious spices for fulfilling our
various needs since ages. Our ancestors have been using these seed
spices for adding taste and flavor in #edibles and #beverages. It has been
used in treatment of various ailments, which is evident from our old
literature. These spices are collections of a wide variety of volatile
and
non-volatile staple dietary additives. These spices have been known for
ages as effective therapeutic food. The power of seed spices to impart
biological activity is now slowly re-emerging as an area of interest for
human health. Nowadays people are moving towards #naturopathy because they don’t want to bear silently the aftermath of #allopathicmedicines. Now, time has changed and it’s high time for Ayurveda and
#Unanimedicine system to regain its lost glory. In these systems, only
natural products are used for preparing medicines, which don’t have any
side effects.
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