Thursday, March 28, 2019

Journals on Biomedical Science

The #analysis and evaluation of fats used for food production has been carried out. The quality and nutritional value and #safety of foodproducts are determined. The characteristics of the acid composition and #energy value of oils and fats are given.The analysis and evaluation of fats used for food production has been carried out. The quality and #nutritional value and safety of food products are determined. The characteristics of the acid composition and energy value of oils and fats are given.

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