Use of #amaranthseed flour in production of functional food, rich in
health beneficial components, the study of grain proteins content,
their structure and quality are important. Thus, proteins are not only
important in the human body but are also widely used in the industry.
Proteins from #A viridis (AV) were extracted according to the Sammour
method. Various extracting agents were tested for #proteinsolubilization.
It was found that the best agent for extraction of albumins and
globulins was water and NaCl respectively and for prolamins and glutelin
was
70% ethanol and 0.2% NaOH solution respectively. The amount of albumin,
globulin, prolamin and glutelin were 3.61, 3.56, 0.64 and 6.62 g
100g-1seed flour.
For more articles on BJSTR Journals please click here: https://biomedres.us/
For more Biomedical Journal Articles on BJSTR
Characterization of Seed Storage Protein Pattern of Amaranthus viridis: SDS-PAGE Study by N Scuor and O Sbaizero in BJSTR
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