Abstract
Background: An energy and #protein provisions to patients in
clinical settings, with not only acute but non-acute illnesses, have
been reported
an essential to prevent body mass wasting if they are provided
sufficiently. A #malnutrition observed in acute and chronic illnesses is
more or
less resulted from an #inflammation.
Methods:We set three clinical questions to analyze:
a) To which extents is protein provision sufficient to prevent adverse events in nutritional management,
b) Is there any relevant indicator to prevent muscle loss,
c) If it exists, is there any explanation to make clear the mechanism hidden behind it?
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