Abstract
Whey is the largest by product of huge dairy industry and is one of
the most troublesome byproduct produced. Whey based beverages with
different concentrations of fruit juices and standard ingredients of
Ready to Serve (RTS) beverage can be prepared. Ready to drink beverages
offer the advantages of convenience and portability to today’s busy
consumers. Utilization of whey for the conversion into best beverage
would be one of the important ways to utilize it. Nutritive value of
whey may be increased by the addition of some simple ingredients. Whey
proteins are often the preferred source for ready-to-drink protein
beverages because of their excellent nutritional qualities, bland
flavor, ease
of digestibility, and unique functionality in beverage systems.
Efficient Way to Use Whey as Ready to Serve (RTS) Be by Basant Bais in BJSTR
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