Abstract
To reduce #greenhousegas emissions from ruminant production some
claim that the solution is to decrease the number of beef cattle. By
2050 the world’s population will reach 9.1 billion which means that we
will need more food. To increase the productivity per hectare some
mixed production models like #silvopastoralsystems which integrate
forestry plantations with extensive beef production have become common.
The aim is to characterize silvopastoral systems (SPS) in temperate
climate evaluating some environmental conditions and comparing them
to traditional natural grassland (NG) beef farming in the south of
Uruguay. Preliminary results showed that SPS; generated a #microclimate,
had #higherqualitypastures, provided protection against solar radiation
and strong winds for animals, mainly due to the forest component.
Furthermore, animals in SPS dedicated more time grazing in summer than
the animals in NG systems. Considering these results SPS appear to
be non-inferior in productivity and Animal Welfare to the natural
grassland based beef production. In addition SPS allow; greater
stability in
production (fewer economical risks), and income diversification. All of
which results in an increase in the total profitability of the farm.
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