The Production of a Minas Frescal Prebiotic Cheese Obtained by Ultra Filtration, Enriched with #Fibers by Nawal Krayyem Arbex in BJSTR

Abstract

The goal of this study is to review the current available ultra filtration of #prebioticcheeses and its many benefits to #humanhealth and #gastronomy, and to propose its use at the production of a regional Brazilian cheese. Since the 1970s, many kinds of cheese were produced through ultra filtration. Thus, different kinds of cheese such as #camembert, cream cheese, #gorgonzola and others were successfully produced, assuring a high quality standard for them. An initiative in Brazil intends to produce a known regional kind of cheese, named ´Minas Frescal´, through ultra #filtration and to enrichen it with fibers, thus introducing a new industrial standard for this typical Brazilian cheese in the regional market of the State of Minas Gerais, homeland of this cheese.

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The Production of a Minas Frescal Prebiotic Cheese Obtained by Ultra Filtration, Enriched with #Fibers by Nawal Krayyem Arbex in BJSTR