Abstract
Samples were collected from water, soil, honey and Sewage. Bacteria
with ability to produce cysteine were isolated. 50 bacteria were
isolated, of which 20 produced amino acids like lysine, #cysteine,
#methionine, glutamic acid, Valine etc. From 20 isolates only 05 produced
significant amount of cysteine. The cysteine production by bacteria was
improved using different fermentation media and #mutation including
UV rays and with #nitrousoxide. Using different fermentation media,
bacterial strains produced different amount of cysteine. Bacterial
strain
MM5 produced significant cystiene which was 7.8gram/litre.
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Improvement in #CysteineProduction by Different Bacterial Strains by Nazish Mazhar Ali in BJSTR
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