Journals on Cancer Medicine - BJSTR Journal

Abstract

Significance of various types of diets for the organism in #health and disease is well known. For example, Mediterranean diet is usually associated with longevity of Mediterranean region inhabitants. On the other hand, intake of poor-quality food products is accompanied with development of acute and #chronic diseases of #gastrointestinal tract. Therefore, it is understandable why ancient doctors used to place emphasis on diets. Nowadays these beliefs evolved into scientific fields substantiating importance of diets’ heat value, optimal content of proteins, fats, #carbohydrates, vitamins, minerals, etc. Unfortunately, the increase of knowledge in this scientific area is accompanied with the growth of morbidity, which is directly or indirectly connected with intake of food products; also medical expenses on treatment of these patients grow [1,2]. The search for “morbidity quality food intake” revealed 2460 articles in PubMed on July 21, 2018. The authors have chosen contentious topic among the range of problems in this field: the functional significance of extrusion #food products in the scope of increasing consumer interest, especially in children and teens.

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The Role of Microbiota in Manifestation of Extrusion Food Products’ Side Effects by Vladimir Kulchitsky in BJSTR