Abstract
Significance of various types of diets for the organism in #health
and disease is well known. For example, Mediterranean diet is usually
associated with longevity of Mediterranean region inhabitants. On the
other hand, intake of poor-quality food products is accompanied with
development of acute and #chronic diseases of #gastrointestinal tract.
Therefore, it is understandable why ancient doctors used to place
emphasis on diets. Nowadays these beliefs evolved into scientific fields substantiating
importance of diets’ heat value, optimal content of proteins, fats,
#carbohydrates, vitamins, minerals, etc. Unfortunately, the increase of
knowledge in this scientific area is accompanied with the growth of
morbidity, which is directly or indirectly connected with intake of food
products; also medical expenses on treatment of these patients grow
[1,2]. The search for “morbidity quality food intake” revealed 2460
articles in PubMed on July 21, 2018. The authors have chosen contentious
topic among the range of problems in this field: the functional
significance of extrusion #food products in the scope of increasing
consumer interest, especially in children and teens.
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The Role of Microbiota in Manifestation of Extrusion Food Products’ Side Effects by Vladimir Kulchitsky in BJSTR
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