Abstract
Sudan is famous for livestock production all over the world.
Nevertheless, livestock production was faced by a lot of obstacles. This
paper focuses
on identifying these barriers. #Holistic overview of the past, present
and future challenges of sustainable livestock production was used to
identify
these constraints. They can be #summed up into natural and man –made
factors which are interacting together to hinder sustainable management
of
both animals as well as range resources of the country. Natural factors
can be summarized as follows: most of range resources of the range
resources
of Sudan in semi-arid and sensitive fragile areas, alternating dry and
wet periods, desertification, climate changes, pests and diseases, soil
types and
#geomorphological factors. While man made factors can be grouped into:
local culture, conflicts between herders and cultivators, seasonal #bush fires,
dissolution of native administration, nomadic tribes coming from
neighbouring countries, poor range management, grazing systems adopted,
etc.
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