Combination of Salinity and Sodicity Levels Facilitates Screening of Medicinal Crop Linseed (Linum Usitatissium)
Abstract
Salts lessen germination, delay emergence, and retard seedling growth of linseed (Linum Usitatissimum
L.). In this research experiment, we designed to find out the effects
of (4 dSm-1+ 13.5 (mmol L-1)1/2, 5 dSm-1 + 25 (mmol L-1)1/2 , 5 dSm-1 +
30 (mmol L-1)1/2, 10 dSm-1 + 25 (mmol L-1)1/2 and 10 dSm-1 + 30 (mmol
L-1)1/2) on biomass yield of linseed to screen against salinity
tolerance using biomass yield characteristic. Highest biomass yield
(45.53 gpot-1) was attained by 4 dSm-1+ 13.5 (mmol L-1)1/2 treatment.
Biomass yield was decreased as well as the toxicity of salts was
increased. Lowest biomass yield (27.75 gpot-1) was produced at 10 dSm-1 +
30 (mmol L-1)1/2. 5 dSm-1 + 25 (mmol L-1)1/2 treatment performed better
results i.e. the least reduction % over control (20.25). Salinity-
sodicity showed serious effect on the growth reduction from 20.25%
to39.05%. This reduction gap was affected by the negative effect of
salinity and sodicity on Linseed growth. Salinity- sodicity showed
severe impact on the growth reduction from 20.25 to39.05%. Based on the
findings, linseed (Linum usitatissimum L.) was able to grow the highest at 4 dSm-1+ 13.5 (mmol L-1)1/2 treatment.
Introduction
Linseed (Linum usitatissimum L.) is a cool temperate annual
herb with erect stems. Although there are several utilization purposes,
it is cultivated commercially for its seed, which is processed into oil
and a high protein stock feed after oil extraction Sankari [1-3] and for
its fibers, which are made into linen and other cloths El-Nagdy et al.
[4]. In addition, linseed varieties with oils suitable for culinary use
are available Hosseinian et al. [5]. Seedling establishment is generally
slow and seedlings have poor competitive ability. In arid and semi-arid
regions where rainfall is insufficient to leach salts out of the root
zone, the salinity is a major problem which limits plant growth
Khajeh-Hosseini et al. [6], since evaporation tends to exceed rainfall
Kaya et al. [7]. Out of 20.2 million hectares of cultivated land in
Pakistan, 6.8 million hectares are affected with some degree of salinity
Anon [8]. The main approach of testing the linseed growth for salinity
tolerance is growing it on the salt affected soils. Several researches
on the classification of crop plants for salinity have been performed
using various criteria such as reduction in plant growth Bassil and
Kaffka [9-11], water stress day index Katerji et al. [12], biochemical
activities Johnson et al. [13], ion balance Alian et al. [4,15], and
yield reduction Natarajan et al. [16].
Linseed (Linum usitatissimum L.) is an important crop produced
for natural textile fibre (linen) or oil for industrial application as
well as culinary purpose. Recently the market has evolved around linseed
as a functional food laden with health promoting properties further
highlighting its importance and increased demand. The total world
production of linseed reached approximately 2.56 million tons in the
year 2014, with Canada (34 %), the Russian Federation (15 %), and China
(13 %) being the main producers (FAOSTAT, 2016). In world germplasm
collections, there are 46,513 linseed/flax accessions reported (with
perhaps 10,000- 15,000 unique accessions), of which L. bienne (the wild
progenitor of cultivated flax) is rarely represented (279 accessions
only) in gene banks Diederichsen [17]. Linseed germplasm is also
represented by cultivars, landraces, wild relatives and other wild
ancestral species which breeders can exploit to improve cultivars for
future climatic adaptations Heslop-Harrison and Schwarzacher [18]
Diederichsen and Fu.
Further, the use of landraces for fibre flax breeding was described
by Zhuchenko and Rozhmina [19]. Such studies have proven to be useful
tools for efficiently preserving and using flax germplasm collections
Diederichsen [17,20,21]. These primary evaluations of flax germplasm
collections were followed by numerous secondary evaluations for
different characters related to tolerance to biotic and abiotic stress
factors Brutch [19,22] with recent focus of germplasm screening on
monogenic traits, such as disease resistances Rashid [23]. Some work on
the effect of salinity on germination and growth of medicinal plants
include Linum usitatissimum, Trigonella foenum-graecum Ashraf et al.
[10, 24-30] Ricinus communis Raghavaiah [31]. It appears that little
information is available regarding the effect of salinity on the growth
and productivity of medicinal plants.
Lepidium sativum L., Linum usitatissimum L., Plantago
ovata Forssk and Trigonella foenum-graecum L. have been evaluated and
proved to be moderately salt tolerant at germination and seedling growth
stage Muhammad & Hussain [32]. Supplies of good quality water are
falling short of demand for intensive irrigated agriculture in many arid
and semi-arid countries due to increased pressures to produce more for
the growing population as well as competition from urban, industrial and
environmental sectors. Therefore, available freshwater supplies need to
be used more efficiently. In addition, reliance on saline waters
generated by irrigated agriculture or pumped from aquifers seems
inevitable for irrigation Bouwer [33] Qadir et al. The same applies to
salt-affected soils, which occur on 831.106 ha Beltra'n and Manzur [34].
Sodicity causes structural problems in soils created by physical
processes such as slaking, swelling and dispersion of clay; as well as
conditions that may cause surface crusting and hard setting Quirk [35].
Several major irrigation schemes throughout the world have suffered
from the problems of salinity Gupta and Abrol [3638]. Generally, the
worst salinity impacts occur where farming communities are relatively
poor and face economic difficulties. In severe cases, salinization
causes occupational or geographic shifting of the affected communities,
with the male population seeking alternate off-farm income opportunities
Abdel- [1,40]. As the agricultural use of salt-affected land and saline
water resources increases, their sustainable use for food and feed
production will become a more serious issue Suarez [41], Wichelns and
Oster, 2006. In the future, sustainable agricultural systems using these
resources should have good crop production with minimized adverse
environmental and ecological impacts Qadir and Oster [42]. Salt-affected
soils are reported to comprise 42.3 per cent of the land area of
Australia, 21.0 per cent of Asia, 7.6 per cent of South America, 4.6 per
cent of Europe, 3.5 per cent of Africa, 0.9 per cent of North America
and 0.7 per cent of Central America.
Australia has the world's largest area under salinity which is
reported equivalent to about one third of the total area of the
continent. Recent estimates indicate that 6.74 million ha (CSSRI, 2006;
NBSSLUP, 2006; NRSA, 2006) in India are affected by soil salinity and
alkalinity. In the present scenario human use of poor- quality
irrigation systems is a major concern for scientists around the world.
Therefore, apart from the need for proper irrigation practices a
concerted effort to understand the effect of salinity on plants,
development of genetically engineered crop varieties and superior
tolerant cultivars are essential to combat the world's salinization
problems Tester and Davenport [43].
Materials and Methods
A pot study was conducted to evaluate the salt tolerance of Linseed (Linum usitatissimum
L.) as medicinal plant under different saline and sodic concentrations
at green house of Land Resources Research Institute, National
Agricultural Research Centre, Islamabad, Pakistan during, 2017. The soil
used for the pot experiment was analysed and having 7. 0 pH, 1.8 ECe
(dSm- 1), 4.9 SAR (mmol L-1)1/2, 22.5 Saturation Percentage (%),0. 33
O.M. (%), 7.0 Available P (mg Kg-1) and 95.9 Extractable K (mg Kg-1).
Considering the pre- sowing soil analysis the ECe (Electrical
conductivity) and SAR (Sodium Absorption Ratio) was artificially
developed with salts of NaCl, Na2 SO4, CaCl2 and MgSO4 using Quadratic Equation.10 Kg soil was used to fill each pot. 10 seeds of Linseed (Linum usitatissimum
L.) as medicinal plant were sown in each pot. Fertilizer was applied
@60-50-40 NPK Kg ha-
1. Treatments were (4 dSm-1+ 13.5 (mmol L-1)1/2, 5 dSm-1 + 25 (mmol
L-1)1/2, 5 dSm-1 + 30 (mmol L-1)1/2, 10dSm-1 + 25 (mmol L-1)1/2, 10dSm-1
+ 25 (mmol L-1)1/2 and 10 dSm-1 + 30 (mmol L-1)1/2). Completely
randomized deign was applied with three repeats. Data on biomass yield
were collected. Collected data were statistically analysed and means
were compared by LSD at 5 % Montgomery [44].
Results and Discussions
Salinity adversely reduces the overall productivity of plants
including crops by inducing numerous abnormal morphological,
physiological and biochemical changes that cause delayed germination,
high seedling mortality, poor crop stand, stunted growth and lower
yields. So Biosaline agriculture (utilization of these salt- affected
lands without disturbing present condition) is an economical approach.
Therefore, a pot study was designed to evaluate the salt tolerance of
Linseed (Linum usitatissimum L.) at various salt concentrations.
Significant difference was found among treatments on biomass yield
(Table 1). Highest biomass yield (45.53 gpot-1) was attained by 4 dSm-1+
13.5 (mmol L-1)1/2 treatment. Biomass yield was decreased as well as
the toxicity of salts was increased. Lowest biomass yield (27.75 gpot-1)
was produced at 10 dSm-1 + 30 (mmol L-1)1/2. Germination and seedling
emergence may be influenced by temperature, sowing depth and seedbed
conditions like available moisture and salinity Couture et al. [45];
Kurt and Bozkurt [2]. Salinity leads to delayed germination and
emergence, low seedling survival, irregular crop stand and lower yield
due to abnormal morphological, physiological and biochemical changes
Munns [15]; Muhammad and Hussain [31].
Table 1 also explored the % decrease in biomass yield over control. 5
dSm-1 + 25 (mmol L-1)1/2 treatment performed better results i.e. the
least reduction % over control (20.25). Salinity- sodicity showed
serious effect on the growth reduction from 20.25 to39.05%. This huge
fissure was impacted by the negative effect of salinity cum sodicity on
Linseed (Linum usitatissimum L.) growth. Such problems affect
water and air movement, plant-available water holding capacity, root
penetration, runoff, erosion and tillage and sowing operations. In
addition, imbalances in plant-available nutrients in both saline and
sodic soils affect plant growth Qadir and Schubert [46-50].
Conclusion
Based on the findings, Linseed (Linum usitatissimum L.) was able to how more salt tolerance at 4 dSm-1+ 13.5 (mmol L-1)1/2 treatment [51-56]. Therefore, Linseed (Linum usitatissimum L.) is suggested to be cultivated in soil salinity farmlands.
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